Nash Farm Harvest Moon Supper

Throughout history, farmers and crop growers would take to the fields in the fall to bask in the abundance of bright moonlight and harvest their summer-grown crops. For three nights, the moon would rise in full and illuminate fields for the workers.  To celebrate this time-honored tradition, the moon will illuminate the lovely dinner held in the pasture of Nash Farm. The select menu will reflect historic cuisine enjoyed in times past with a modern flair. Enjoy a night out under the moon with friends, family and wine, making this a perfect community evening to reflect on Grapevines historic past. 

Menu includes:

Hors d'oeurves:

Stuffed baby portobello with bacon and bleu cheese

Butternut squash soup shooter

Summer Salad:

Spinach, Sliced Strawberries, Spiced Pecans, Feta Cheese with Raspberry Champagne Vinaigrette

Dinner Menu:

Pulled Pork Citrus Marinated and Caramelized

Roasted Rosemary Sweet Potatoes

Sautéed Green Beans with Bacon and Onions

Homemade Dinner Rolls and Whipped Butter

Dessert:

Nash Farm Pie

Wine Pairings:

Grape Vine Springs Chardonnay

Bingham Fine and Dandy