Heritage Workshops 2019 - Hog Butchering (Day 1)

Heritage Workshops 2019

$35.00 per person

Nash Farm
626 Ball St.
Grapevine, TX  76051

Hog Butchering and Curing
January 12 & 13, 2019
10 am each day
($35 each day)

Experience the skills of 19th century hog butchering, curing, sausage making, and the use of a smokehouse at this two day workshop.

Participants must by 16 years old.  Advance purchase only.

Victorian Candy Making
February 9, 2019
10 am

Enjoy making old-fashioned candies for your Valentine.

19th Century Farm Meal
March 9, 2019
10 am

Prepare a late 19th century meal on a wood cook stove in the 1869 farmhouse with historic culinary educators.

Cheese Making
May 3 and 4, 2019
(Choose one session - Friday 6 pm or Saturday 10 am.)

Learn the basics of cheese making.

1920's "One Hour" Dress Workshop
June 29, 2019
10 am

Make your own 1920's dress for the Ice Cream Social on July 13, 2019.

For more information, please email [email protected] or [email protected] or call 817-410-3185 or 817-410-3558.