Heritage Workshops 2018 - Pin Cushion

Sat. Aug 4, 2018 at 10:00am CDT
All Ages
Price: $35.00
All Ages
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Event Stats
Price: $35.00
All Ages
Event Description

Heritage Workshops 2018


Nash Farm
626 Ball Street
Grapevine, TX  76051


Hog Butchering and Curing Workshops
January 13 & 14, 2018
10 am - 2 pm


Experience the skill of 19th century hog butchering, curing, and the use of a smokehouse at this two day workshop. Participants must be at least 16 years old, advance tickets only. 


$35 per day includes hot meal and class textbook.


Saturday, January 13, 2018 - Hog Butchering
Sunday, January 14, 2018 - Hams, Curing & Sausage Making


Victorian Candy Making Workshop
February 10, 2018
10 am - 2 pm, $35


Enjoy making old fashioned candy for your Valentine.


19th Century Farm Meal
March 3, 2018
10 am - 2 pm, $35


Prepare a late 19th century meal on a wood cook stove at the 1869 Farmhouse with historic culinary educators.


Cheese Making Workshop
*New Session Just Added!*
May 11, 2018
6 pm - 9 pm, $35


Learn the basics of cheese making; includes one glass of wine for those participants 21 years and older.

May 12, 2018
10 am - 2 pm, $35


Learn the basics of cheese making.


Pin Cushion Workshop
August 4, 2018
10 am - 2 pm, $35


Craft Victorian pin cushions with our domestic farm skilled historians.


For additional information, please contact Nash Farm at 817-410-3558 or the Visitor Information Center at 817-410-3185.  You may also email [email protected] or [email protected].

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Venue Details
Nash Farm 626 Ball St.
Grapevine, TX 76051